Sistemas Físicos, Químicos y Naturales
Departamento
María Lourdes
Arce Jiménez
Investigadora en el periodo 2001-2005
Publicaciones en las que colabora con María Lourdes Arce Jiménez (127)
2024
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A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques
Food Control, Vol. 158
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Discrimination amongst olive oil categories by means of high performance-ion mobility spectrometry: A step forward on food authentication
Food Control, Vol. 158
2023
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Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories
Food Chemistry: X, Vol. 19
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Detection of Mycobacterium tuberculosis complex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics
Microbiology Spectrum, Vol. 11, Núm. 5
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Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis
Animals, Vol. 13, Núm. 2
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Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level
Meat Science, Vol. 195
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Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study
Talanta Open, Vol. 7
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Instrumental Techniques to Classify Olive Oils according to Their Quality
Critical Reviews in Analytical Chemistry, Vol. 53, Núm. 1, pp. 139-160
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Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS
Foods, Vol. 12, Núm. 2
2022
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A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry
Food Chemistry, Vol. 373
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Analytical Tools for Disease Diagnosis in Animals via Fecal Volatilome
Critical Reviews in Analytical Chemistry, Vol. 52, Núm. 5, pp. 917-932
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Discriminación de la pureza racial del cerdo ibérico através del análisis de volátiles fecales con cromatografíade gases acoplada a espectrometría de movilidad iónica
El arte de investigar: Córdoba, del 3 al 6 de mayo de 2022
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Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography
LWT, Vol. 154
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In vivo authentication of Iberian pig feeding regime using faecal volatilome information
Livestock Science, Vol. 260
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Review of the Methodologies for Measurement of Greenhouse Gas Emissions in Livestock Farming: Pig Farms as a Case of Study
Critical Reviews in Analytical Chemistry, Vol. 52, Núm. 5, pp. 1029-1047
2021
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Application of Volatilome Analysis to the Diagnosis of Mycobacteria Infection in Livestock
Frontiers in Veterinary Science, Vol. 8
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Authentication of the montanera period on carcasses of iberian pigs by using analytical techniques and chemometric analyses
Animals, Vol. 11, Núm. 9
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Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches
Food Control, Vol. 124
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Full workflows for the analysis of gas chromatography—ion mobility spectrometry in foodomics: Application to the analysis of iberian ham aroma
Sensors, Vol. 21, Núm. 18
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Ion mobility detectors for gas chromatography
Gas Chromatography (Elsevier), pp. 425-447