Improving the training and data processing of an electronic olfactory system for the classification of virgin olive oil into quality categories

  1. Cano, M.
  2. Roales, J.
  3. Castillero, P.
  4. Mendoza, P.
  5. Calero, A.M.
  6. Jiménez-Ot, C.
  7. Pedrosa, J.M.
Revista:
Sensors and Actuators, B: Chemical

ISSN: 0925-4005

Any de publicació: 2011

Volum: 160

Número: 1

Pàgines: 916-922

Tipus: Article

DOI: 10.1016/J.SNB.2011.09.002 GOOGLE SCHOLAR
Font de les dades: Scopus