Improving the training and data processing of an electronic olfactory system for the classification of virgin olive oil into quality categories

  1. Cano, M.
  2. Roales, J.
  3. Castillero, P.
  4. Mendoza, P.
  5. Calero, A.M.
  6. Jiménez-Ot, C.
  7. Pedrosa, J.M.
Journal:
Sensors and Actuators, B: Chemical

ISSN: 0925-4005

Year of publication: 2011

Volume: 160

Issue: 1

Pages: 916-922

Type: Article

DOI: 10.1016/J.SNB.2011.09.002 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus