Improving the training and data processing of an electronic olfactory system for the classification of virgin olive oil into quality categories

  1. Cano, M.
  2. Roales, J.
  3. Castillero, P.
  4. Mendoza, P.
  5. Calero, A.M.
  6. Jiménez-Ot, C.
  7. Pedrosa, J.M.
Aldizkaria:
Sensors and Actuators, B: Chemical

ISSN: 0925-4005

Argitalpen urtea: 2011

Alea: 160

Zenbakia: 1

Orrialdeak: 916-922

Mota: Artikulua

DOI: 10.1016/J.SNB.2011.09.002 GOOGLE SCHOLAR
Datuen iturria: Scopus