Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries

  1. Cordero-Bueso, G.
  2. Arroyo, T.
  3. Serrano, A.
  4. Valero, E.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Argitalpen urtea: 2011

Alea: 148

Zenbakia: 1

Orrialdeak: 23-29

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2011.04.021 GOOGLE SCHOLAR
Datuen iturria: Scopus