Fermented orange juice: Source of higher carotenoid and flavanone contents

  1. Escudero-López, B.
  2. Cerrillo, I.
  3. Herrero-Martín, G.
  4. Hornero-Méndez, D.
  5. Gil-Izquierdo, A.
  6. Medina, S.
  7. Ferreres, F.
  8. Berná, G.
  9. Martín, F.
  10. Fernández-Pachón, M.-S.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Year of publication: 2013

Volume: 61

Issue: 37

Pages: 8773-8782

Type: Article

DOI: 10.1021/JF401240P GOOGLE SCHOLAR

Sustainable development goals