Effects of amylose and resistant starch on starch digestibility of rice flours and starches

  1. Mir, J.A.
  2. Srikaeo, K.
  3. García, J.
Revue:
International Food Research Journal

ISSN: 1985-4668,  2231-7546

Année de publication: 2013

Volumen: 20

Número: 3

Pages: 1329-1335

Type: Article

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La source de données: Scopus