Selection of an autochthonous Saccharomyces strain starter for alcoholic fermentation of Sherry base wines

  1. Rodríguez-Palero, M.J.
  2. Fierro-Risco, J.
  3. Codón, A.C.
  4. Benítez, T.
  5. Valcárcel, M.J.
Journal of Industrial Microbiology and Biotechnology

ISSN: 1367-5435 1476-5535

Year of publication: 2013

Volume: 40

Issue: 6

Pages: 613-623

Type: Article

DOI: 10.1007/S10295-013-1251-0 GOOGLE SCHOLAR