Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice

  1. Cerrillo, I.
  2. Escudero-López, B.
  3. Hornero-Méndez, D.
  4. Martín, F.
  5. Fernández-Pachón, M.-S.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2014

Volume: 62

Issue: 4

Pages: 842-849

Type: Article

DOI: 10.1021/JF404589B GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus