Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice
- Escudero-López, B.
- Cerrillo, I.
- Gil-Izquierdo, Á.
- Hornero-Méndez, D.
- Herrero-Martín, G.
- Berná, G.
- Medina, S.
- Ferreres, F.
- Martín, F.
- Fernández-Pachón, M.-S.
ISSN: 1465-3478, 0963-7486
Year of publication: 2016
Volume: 67
Issue: 7
Pages: 779-788
Type: Article