The transcriptional response to the olive fruit fly (Bactrocera oleae) reveals extended differences between tolerant and susceptible olive (Olea europaea L.) varieties

  1. Grasso, F.
  2. Coppola, M.
  3. Carbone, F.
  4. Baldoni, L.
  5. Alagna, F.
  6. Perrotta, G.
  7. Pérez-Pulido, A.J.
  8. Garonna, A.
  9. Facella, P.
  10. Daddiego, L.
  11. Lopez, L.
  12. Vitiello, A.
  13. Rao, R.
  14. Corrado, G.
Zeitschrift:
PLoS ONE

ISSN: 1932-6203

Datum der Publikation: 2017

Ausgabe: 12

Nummer: 8

Art: Artikel

DOI: 10.1371/JOURNAL.PONE.0183050 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus