The transcriptional response to the olive fruit fly (Bactrocera oleae) reveals extended differences between tolerant and susceptible olive (Olea europaea L.) varieties

  1. Grasso, F.
  2. Coppola, M.
  3. Carbone, F.
  4. Baldoni, L.
  5. Alagna, F.
  6. Perrotta, G.
  7. Pérez-Pulido, A.J.
  8. Garonna, A.
  9. Facella, P.
  10. Daddiego, L.
  11. Lopez, L.
  12. Vitiello, A.
  13. Rao, R.
  14. Corrado, G.
Aldizkaria:
PLoS ONE

ISSN: 1932-6203

Argitalpen urtea: 2017

Alea: 12

Zenbakia: 8

Mota: Artikulua

DOI: 10.1371/JOURNAL.PONE.0183050 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus