The transcriptional response to the olive fruit fly (Bactrocera oleae) reveals extended differences between tolerant and susceptible olive (Olea europaea L.) varieties

  1. Grasso, F.
  2. Coppola, M.
  3. Carbone, F.
  4. Baldoni, L.
  5. Alagna, F.
  6. Perrotta, G.
  7. Pérez-Pulido, A.J.
  8. Garonna, A.
  9. Facella, P.
  10. Daddiego, L.
  11. Lopez, L.
  12. Vitiello, A.
  13. Rao, R.
  14. Corrado, G.
Revue:
PLoS ONE

ISSN: 1932-6203

Année de publication: 2017

Volumen: 12

Número: 8

Type: Article

DOI: 10.1371/JOURNAL.PONE.0183050 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus