Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains
- Fernández-Cruz, E.
- Álvarez-Fernández, M.A.
- Valero, E.
- Troncoso, A.M.
- García-Parrilla, M.C.
Journal:
Food Chemistry
ISSN: 1873-7072
Year of publication: 2017
Volume: 217
Pages: 431-437
Type: Article