β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice

  1. Hornero-Méndez, D.
  2. Cerrillo, I.
  3. Ortega, Á.
  4. Rodríguez-Griñolo, M.-R.
  5. Escudero-López, B.
  6. Martín, F.
  7. Fernández-Pachón, M.-S.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2018

Volume: 262

Pages: 215-220

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.04.083 GOOGLE SCHOLAR
Data source: Scopus