Changes in nitrogen compounds in must and wine during fermentation and biological aging by flor yeasts
- Mauricio, J.C.
- Valero, E.
- Millán, C.
- Ortega, J.M.
ISSN: 0021-8561
Datum der Publikation: 2001
Ausgabe: 49
Nummer: 7
Seiten: 3310-3315
Art: Artikel
Zeitschrift:
Journal of Agricultural and Food Chemistry