Changes in nitrogen compounds in must and wine during fermentation and biological aging by flor yeasts
- Mauricio, J.C.
- Valero, E.
- Millán, C.
- Ortega, J.M.
ISSN: 0021-8561
Argitalpen urtea: 2001
Alea: 49
Zenbakia: 7
Orrialdeak: 3310-3315
Mota: Artikulua