Changes in nitrogen compounds in must and wine during fermentation and biological aging by flor yeasts
- Mauricio, J.C.
- Valero, E.
- Millán, C.
- Ortega, J.M.
ISSN: 0021-8561
Ano de publicación: 2001
Volume: 49
Número: 7
Páxinas: 3310-3315
Tipo: Artigo