Ester Formation and Specific Activities of in Vitro Alcohol Acetyltransferase and Esterase by Saccharomyces cerevisiae during Grape Must Fermentation

  1. Mauricio, J.C.
  2. Moreno, J.J.
  3. Valero, E.M.
  4. Zea, L.
  5. Medina, M.
  6. Ortega, J.M.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Any de publicació: 1993

Volum: 41

Número: 11

Pàgines: 2086-2091

Tipus: Article

DOI: 10.1021/JF00035A050 GOOGLE SCHOLAR
Font de les dades: Scopus