Ester Formation and Specific Activities of in Vitro Alcohol Acetyltransferase and Esterase by Saccharomyces cerevisiae during Grape Must Fermentation

  1. Mauricio, J.C.
  2. Moreno, J.J.
  3. Valero, E.M.
  4. Zea, L.
  5. Medina, M.
  6. Ortega, J.M.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Ano de publicación: 1993

Volume: 41

Número: 11

Páxinas: 2086-2091

Tipo: Artigo

DOI: 10.1021/JF00035A050 GOOGLE SCHOLAR
Fonte de datos: Scopus