Ester Formation and Specific Activities of in Vitro Alcohol Acetyltransferase and Esterase by Saccharomyces cerevisiae during Grape Must Fermentation

  1. Mauricio, J.C.
  2. Moreno, J.J.
  3. Valero, E.M.
  4. Zea, L.
  5. Medina, M.
  6. Ortega, J.M.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Datum der Publikation: 1993

Ausgabe: 41

Nummer: 11

Seiten: 2086-2091

Art: Artikel

DOI: 10.1021/JF00035A050 GOOGLE SCHOLAR
Datenquelle: Scopus