Differentiation of sparkling wines (cava and champagne) according to their mineral content

  1. Jos, A.
  2. Moreno, I.
  3. González, A.G.
  4. Repetto, G.
  5. Cameán, A.M.
Journal:
Talanta

ISSN: 0039-9140

Year of publication: 2004

Volume: 63

Issue: 2

Pages: 377-382

Type: Article

DOI: 10.1016/J.TALANTA.2003.11.015 GOOGLE SCHOLAR
Data source: Scopus