Differentiation of sparkling wines (cava and champagne) according to their mineral content
- Jos, A.
- Moreno, I.
- González, A.G.
- Repetto, G.
- Cameán, A.M.
ISSN: 0039-9140
Année de publication: 2004
Volumen: 63
Número: 2
Pages: 377-382
Type: Article
ISSN: 0039-9140
Année de publication: 2004
Volumen: 63
Número: 2
Pages: 377-382
Type: Article