Plants as alternative sources of n-3 polyunsaturated fatty acids
- Perona, J.S.
- Garcia-Rodrigue, S.
- Castellano, J.M.
Liburua:
Polyunsaturated Fatty Acids (PUFAs): Food Sources, Health Effects and Significance in Biochemistry
ISBN: 9781536135725
Argitalpen urtea: 2018
Orrialdeak: 187-228
Mota: Liburuko kapitulua