Plants as alternative sources of n-3 polyunsaturated fatty acids

  1. Perona, J.S.
  2. Garcia-Rodrigue, S.
  3. Castellano, J.M.
Livre:
Polyunsaturated Fatty Acids (PUFAs): Food Sources, Health Effects and Significance in Biochemistry

ISBN: 9781536135725

Année de publication: 2018

Pages: 187-228

Type: Chapitre d'ouvrage

GOOGLE SCHOLAR
La source de données: Scopus