Plants as alternative sources of n-3 polyunsaturated fatty acids

  1. Perona, J.S.
  2. Garcia-Rodrigue, S.
  3. Castellano, J.M.
Libro:
Polyunsaturated Fatty Acids (PUFAs): Food Sources, Health Effects and Significance in Biochemistry

ISBN: 9781536135725

Ano de publicación: 2018

Páxinas: 187-228

Tipo: Capítulo de libro

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Fonte de datos: Scopus