Olive Oil Consumption and Reduced Incidence of Hypertension: The SUN Study

  1. Alonso, A.
  2. Perona, J.S.
  3. Ruiz-Gutiérrez, V.
  4. Martínez-González, M.A.
Buch:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Datum der Publikation: 2010

Seiten: 801-805

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-374420-3.00084-X GOOGLE SCHOLAR
Datenquelle: Scopus