Olive Oil Consumption and Reduced Incidence of Hypertension: The SUN Study

  1. Alonso, A.
  2. Perona, J.S.
  3. Ruiz-Gutiérrez, V.
  4. Martínez-González, M.A.
Liburua:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Argitalpen urtea: 2010

Orrialdeak: 801-805

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-374420-3.00084-X GOOGLE SCHOLAR
Datuen iturria: Scopus