Olive Oil Consumption and Reduced Incidence of Hypertension: The SUN Study
- Alonso, A.
- Perona, J.S.
- Ruiz-Gutiérrez, V.
- Martínez-González, M.A.
Livre:
Olives and Olive Oil in Health and Disease Prevention
ISBN: 9780123744203
Année de publication: 2010
Pages: 801-805
Type: Chapitre d'ouvrage
