Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects

  1. Perona, J.S.
  2. Montero, E.
  3. Sánchez-DOMÍNGUEZ, J.M.
  4. Cañizares, J.
  5. Garcia, M.
  6. Ruiz-GUTIÉRREZ, V.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Any de publicació: 2009

Volum: 57

Número: 23

Pàgines: 11427-11433

Tipus: Article

DOI: 10.1021/JF902321X GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus