Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects

  1. Perona, J.S.
  2. Montero, E.
  3. Sánchez-DOMÍNGUEZ, J.M.
  4. Cañizares, J.
  5. Garcia, M.
  6. Ruiz-GUTIÉRREZ, V.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2009

Volume: 57

Número: 23

Páxinas: 11427-11433

Tipo: Artigo

DOI: 10.1021/JF902321X GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus