Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects

1. Perona, J.S.
2. Montero, E.
3. Sánchez-DOMÍNGUEZ, J.M.
4. Cañizares, J.
5. Garcia, M.
6. Ruiz-GUTIÉRREZ, V.