Influence of minor components of olive oils on the composition and size of TRLs and on macrophage receptors involved in foam cell formation
- Cabello-Moruno, R.
- Perona, J.S.
- Ruiz-Gutierrez, V.
ISSN: 0300-5127
Year of publication: 2007
Volume: 35
Issue: 3
Pages: 470-471
Type: Conference paper