Influence of minor components of olive oils on the composition and size of TRLs and on macrophage receptors involved in foam cell formation
- Cabello-Moruno, R.
- Perona, J.S.
- Ruiz-Gutierrez, V.
ISSN: 0300-5127
Année de publication: 2007
Volumen: 35
Número: 3
Pages: 470-471
Type: Communication dans un congrès