Influence of minor components of olive oils on the composition and size of TRLs and on macrophage receptors involved in foam cell formation

  1. Cabello-Moruno, R.
  2. Perona, J.S.
  3. Ruiz-Gutierrez, V.
Aldizkaria:
Biochemical Society Transactions

ISSN: 0300-5127

Argitalpen urtea: 2007

Alea: 35

Zenbakia: 3

Orrialdeak: 470-471

Mota: Biltzar ekarpena

DOI: 10.1042/BST0350470 GOOGLE SCHOLAR