Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats
- Perona, J.S.
- Arcemis, C.
- Ruiz-Gutierrez, V.
- Catalá, A.
ISSN: 0021-8561
Argitalpen urtea: 2005
Alea: 53
Zenbakia: 3
Orrialdeak: 730-735
Mota: Artikulua