Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats

  1. Perona, J.S.
  2. Arcemis, C.
  3. Ruiz-Gutierrez, V.
  4. Catalá, A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2005

Volumen: 53

Número: 3

Pages: 730-735

Type: Article

DOI: 10.1021/JF048374P GOOGLE SCHOLAR
La source de données: Scopus