Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation

  1. Castello, F.
  2. Fernández-Pachón, M.-S.
  3. Cerrillo, I.
  4. Escudero-López, B.
  5. Ortega, Á.
  6. Rosi, A.
  7. Bresciani, L.
  8. Del Rio, D.
  9. Mena, P.
Zeitschrift:
Archives of Biochemistry and Biophysics

ISSN: 1096-0384,  0003-9861

Datum der Publikation: 2020

Ausgabe: 695

Art: Artikel

DOI: 10.1016/J.ABB.2020.108627 GOOGLE SCHOLAR
Datenquelle: Scopus