Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation
- Castello, F.
- Fernández-Pachón, M.-S.
- Cerrillo, I.
- Escudero-López, B.
- Ortega, Á.
- Rosi, A.
- Bresciani, L.
- Del Rio, D.
- Mena, P.
Revista:
Archives of Biochemistry and Biophysics
ISSN: 1096-0384, 0003-9861
Ano de publicación: 2020
Volume: 695
Tipo: Artigo