Oleanolic acid-enriched olive oil alleviates the interleukin-6 overproduction induced by postprandial triglyceride-rich lipoproteins in thp-1 macrophages

  1. Fernández-Aparicio, Á.
  2. Perona, J.S.
  3. Castellano, J.M.
  4. Correa-Rodríguez, M.
  5. Schmidt-Riovalle, J.
  6. González-Jiménez, E.
Revista:
Nutrients

ISSN: 2072-6643

Any de publicació: 2021

Volum: 13

Número: 10

Tipus: Article

DOI: 10.3390/NU13103471 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus