Oleanolic acid-enriched olive oil alleviates the interleukin-6 overproduction induced by postprandial triglyceride-rich lipoproteins in thp-1 macrophages

  1. Fernández-Aparicio, Á.
  2. Perona, J.S.
  3. Castellano, J.M.
  4. Correa-Rodríguez, M.
  5. Schmidt-Riovalle, J.
  6. González-Jiménez, E.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2021

Ausgabe: 13

Nummer: 10

Art: Artikel

DOI: 10.3390/NU13103471 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus