Oleanolic acid-enriched olive oil alleviates the interleukin-6 overproduction induced by postprandial triglyceride-rich lipoproteins in thp-1 macrophages

  1. Fernández-Aparicio, Á.
  2. Perona, J.S.
  3. Castellano, J.M.
  4. Correa-Rodríguez, M.
  5. Schmidt-Riovalle, J.
  6. González-Jiménez, E.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2021

Alea: 13

Zenbakia: 10

Mota: Artikulua

DOI: 10.3390/NU13103471 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus