Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis
- Garrido-Delgado, R.
- Eugenia Muñoz-Pérez, M.
- Arce, L.
Aldizkaria:
Food Control
ISSN: 0956-7135
Argitalpen urtea: 2018
Alea: 85
Orrialdeak: 292-299
Mota: Artikulua