Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis
- Garrido-Delgado, R.
- Eugenia Muñoz-Pérez, M.
- Arce, L.
Revue:
Food Control
ISSN: 0956-7135
Année de publication: 2018
Volumen: 85
Pages: 292-299
Type: Article