Mathematical quantification of microbial inactivation of Escherichia coli O157: H7 and Salmonella spp. on stainless steel surfaces soiled with different vegetable juice substrates
- Posada-Izquierdo, G.D.
- Pérez-Rodríguez, F.
- Zurera, G.
ISSN: 0963-9969
Année de publication: 2013
Volumen: 54
Número: 2
Pages: 1688-1698
Type: Article
