Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging

  1. Posada-Izquierdo, G.D.
  2. Pérez-Rodríguez, F.
  3. López-Gálvez, F.
  4. Allende, A.
  5. Selma, M.V.
  6. Gil, M.I.
  7. Zurera, G.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2013

Volume: 33

Issue: 2

Pages: 131-138

Type: Article

DOI: 10.1016/J.FM.2012.08.010 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus