Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging

  1. Posada-Izquierdo, G.D.
  2. Pérez-Rodríguez, F.
  3. López-Gálvez, F.
  4. Allende, A.
  5. Selma, M.V.
  6. Gil, M.I.
  7. Zurera, G.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Argitalpen urtea: 2013

Alea: 33

Zenbakia: 2

Orrialdeak: 131-138

Mota: Artikulua

DOI: 10.1016/J.FM.2012.08.010 GOOGLE SCHOLAR
Datuen iturria: Scopus