Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity

  1. Pérez-Rodríguez, F.
  2. Posada-Izquierdo, G.D.
  3. Valero, A.
  4. García-Gimeno, R.M.
  5. Zurera, G.
Zeitschrift:
Food Microbiology

ISSN: 0740-0020 1095-9998

Datum der Publikation: 2013

Ausgabe: 33

Nummer: 2

Seiten: 197-204

Art: Artikel

DOI: 10.1016/J.FM.2012.09.017 GOOGLE SCHOLAR