Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity

  1. Pérez-Rodríguez, F.
  2. Posada-Izquierdo, G.D.
  3. Valero, A.
  4. García-Gimeno, R.M.
  5. Zurera, G.
Journal:
Food Microbiology

ISSN: 0740-0020 1095-9998

Year of publication: 2013

Volume: 33

Issue: 2

Pages: 197-204

Type: Article

DOI: 10.1016/J.FM.2012.09.017 GOOGLE SCHOLAR