A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing

  1. Pérez Rodríguez, F.
  2. Campos, D.
  3. Ryser, E.T.
  4. Buchholz, A.L.
  5. Posada-Izquierdo, G.D.
  6. Marks, B.P.
  7. Zurera, G.
  8. Todd, E.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2011

Volume: 28

Issue: 4

Pages: 694-701

Type: Article

DOI: 10.1016/J.FM.2010.06.008 GOOGLE SCHOLAR
Data source: Scopus